Description

Osmanthus Black Tea is crafted from spring- and autumn-picked leaves of mature Fengqing large-leaf tea trees grown at high elevations in Yunnan.

The black tea is gently slow-roasted at low temperature, then blended with real osmanthus blossoms from Guilin. Unlike traditionally scented flower teas, its fragrance comes from the natural pairing of tea and flowers rather than repeated scenting.

The clear amber liquor is smooth, full-bodied, and naturally sweet, with bright osmanthus aroma, warm honeyed notes, and a lingering floral finish. No artificial flavoring or added fragrance.

Tasting notes

Osmanthus blossom · Honeyed sweetness · Smooth · Full-bodied · Lingering floral finish

Brewing guide

Brew at 200°F · No rinse needed