Description

A premium blended post-fermented (ripe) Pu’er tea, winner of the Gold Prize at China’s 11th “Ding Cheng Tea King Competition.” Crafted for both immediate enjoyment and graceful aging, this 400g tea cake offers remarkable balance and depth. A product of 2016, it has beautifully matured over the years—a true gift of time.

Notes: Silky, mellow, elegant, dried fruits, lingering sweetness.