Description

Celestial Orchid is crafted from spring-picked leaves of century-old wild tea trees growing at elevations of 1,600–2,200 meters in Fengqing, Yunnan.

Gently slow-roasted at low temperature, this tea develops a naturally layered aroma without flowers or added flavoring. Orchid fragrance intertwines with a distinctive wild mountain character, creating a deep and expressive cup.

The clear golden-amber liquor is smooth and mellow, with orchid notes carried through the infusion, gentle sweetness, and a persistent woody, forest-like finish that lingers in the throat.

Tasting notes

Wild orchid · Mountain forest · Mellow sweetness · Smooth · Deep lingering finish

Brewing guide

Brew at 200°F · No rinse needed