Description

Banjiang is one of Yunnan’s most renowned Pu’er tea origins, often honored as the “King of Pu’er tea” for its bold character and remarkable cha qi.
Crafted from high-altitude, large-leaf tea trees over 30 years old, this tea opens with the signature strength of Banjiang. Its firm bitterness gradually transforms into a deep, lingering sweetness, revealing new layers with every infusion.
Harvested in Spring 2021. Aged for 5 years.

Notes: Bold, mineral, bittersweet, lingering sweetness.