Description

Rose Black Tea is crafted from spring- and autumn-picked leaves of century-old Fengqing large-leaf tea trees grown at high elevations in Yunnan.

The tea is traditionally scented through five rounds with edible Yunnan roses, then blended with real rose petals. This careful process creates a deep yet clean floral fragrance that is fully integrated with the tea rather than simply resting on the surface.

The bright golden liquor is sweet, smooth, and refreshing, with clear rose aroma, gentle honeyed notes, and a long, elegant finish. No artificial flavoring or added fragrance.

Tasting notes

Fresh rose · Honeyed sweetness · Smooth · Clean · Lingering floral finish

Brewing guide

Brew at 200°F · No rinse needed